Grass-Fed Meats, Specialty Meats, Cage-Free Poultry & Wild-Caught Seafood...

A Huge Variety of Certified Organic Meats

What is Grass-Fed Meat?

Grass-fed meat is meat that comes from animals that have only been fed grass and hay, as opposed to grains and other types of feed. The meat from grass-fed animals is often considered to be more nutritious than meat from animals that have been fed grains, and it is also often considered to be more flavorful.

What are the Benefits of Grass-Fed Meat?

There are a number of benefits to eating grass-fed meat. Some of the most notable benefits include:

  1. Grass-fed meat is high in omega-3 fatty acids, which are beneficial for heart health.
  2. Grass-fed meat is high in CLA (conjugated linoleic acid), which has been shown to promote weight loss and reduce the risk of cancer.
  3. Grass-fed meat is high in vitamin E, and it is also a good source of antioxidants.
  4. Grass-fed meat is a good source of protein and minerals, such as zinc and iron.
  5. Grass-fed meat is low in saturated fat and cholesterol.

What Types of Meat are Grass-Fed?

Grass-fed meat comes from cows, pigs, chickens, and other animals. Beef, pork, chicken, and lamb are the most common types of grass-fed meat, but there are also a number of other types of grass-fed meat that are becoming increasingly popular, including bison, elk, and venison.

Agricultural practices have come a long way in the past few years. With the rise in awareness of the importance of sustainable and ethical farming practices, many consumers are looking for the same assurances when it comes to the food they eat.

This is why grass-fed meats, Sugar-Free Favorites, specialty meats, cage-free poultry, and wild-caught seafood are becoming increasingly popular. Specialty Diet Meats, such as heritage breed pigs and Veal, are raised on small family farms where the animals are treated with care and allowed to live their natural lives.

Cage-free poultry is raised in humane conditions, with plenty of space to roam, and no cages or crowded conditions. And when it comes to seafood, consumers can be confident that they are eating species that are not endangered and that have been caught ethically. The bottom line is that when it comes to food, quality and sustainability are important considerations.

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